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**********************CHEF’S SELECTIONS**************************

BBQ KOREAN SHRIMP – LARGE GULF SHRIMP SAUTEED IN A SWEET AND GARLIC BARBEQUE SAUCE SERVED OVER GARLIC TOAST POINTS $12

SPINACH SALAD – FRESH BABY SPINACH, BLUE CHEESE CRUMBLES, HARDBOILED EGG, BACON, GRAPE TOMATOES, PECANS TOSSED IN A HOUSE VINAIGRETTE DRESSING $11.  ADD GRILLED CHICKEN $4, TENDERLOIN TIPS $10 OR GRILLED SALMON $10

VEAL PARMESAN SANDWICH – FRESH BREADED VEAL PARMESAN SERVED WITH A RICH MARINARA SAUCE AND MELTED PROVOLONE CHEESE ON A BRAIDED ROLL WITH SEASONED FRENCH FRIES $13

GRILLED BBQ MEATLOAF – MEATLOAF SERVED ON GRILLED TEXAS TOAST WITH BARBEQUE SAUCE, TOPPED WITH ONION RINGS, SEASONAL POTATO AND FRESH VEGETABLE $15

SEARED SEA SCALLOPS –  SEARED SEA SCALLOPS SERVED WITH FRESH PASTA TOSSED IN A GARLIC WINE SAUCE WITH GARLIC BREAD $18

 

******************WEEKLY SPECIALS ARE BACK************************

MONDAYS-BURGER NIGHT *** $10 BURGERS AND $1 OFF ALL BEERS

TUESDAYS-MEXICAN NIGHT *** $5 HOUSE OR FLAVORED MARGARITAS, FOOD SPECIALS  – NO FUSS CHICKEN OR BEEF FAJITAS AND FISH TACOS

WEDNESDAYS-ITALIAN NIGHT *** $6 GLASS OF WINE, CHICKEN OR VEAL PARMIGIANA AND ITALIAN PLATTER

THURSDAYS-MARTINI NIGHT *** $7 MARTINIS AND SEAFOOD SPECIAL

FRIDAYS-PRIME RIB NIGHT *** SLOW ROASTED PRIME RIB (AVAILABLE WHILE IT LASTS)

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Happy Hour 3-6 PM Monday-Friday…Beer/Drink Specials…$6.00 Appetizer Specials (excludes take-out)

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Offering a great Martini List, Delicious homemade Limoncello and New Drink Specials

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Don’t delay and book your event today in our beautiful and new function room upstairs!!! Check out our catering and function  menu. Call 603-437-7251 and ask for John for more information!

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EMPLOYMENT OPPORTUNITIES AVAILABLE. INQUIRE WITHIN